Farm to Table



Dona Geralda, her son, Rildo (Lizandra’s husband), and another woman, Vera, prepared a wonderful meal for us for lunch. When we first arrived at the farm, we saw Vera plucking feathers off a chicken…and it was that very chicken that we ate for lunch, bringing a whole new appreciation to “farm to table” for me 🙂 Everything was delicious, including the famous feijão verde (green beans), which Lori, Dona Geralda and Rildo had tediously shelled out earlier.







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